Sfoglia per Rivista FOOD MICROBIOLOGY
Bacterial ecology of artisanal Minas cheeses assessed by culture-dependent and -independent methods
2017-01-01 Perin, L. M.; SAVO SARDARO, MARIA LUISA; Nero, L. A.; Neviani, E.; Gatti, M.
(P)redicting growth of Listeria monocytogenes in fresh ricotta
2019-01-01 Tirloni, E; Stella, S; Bernardi, C; Dalgaard, P; Rosshaug, Ps
Sourdough bacterial dynamics revealed by metagenomic analysis in Brazil
2019-01-01 Menezes, Leidiane; SAVO SARDARO, MARIA LUISA; R. T. D., Duarte; R. R., Mazzon; Neviani, Erasmo; Gatti, Monica; DE DEA LINDNER, Juliano
The spxB gene as a target to identify Lactobacillus casei group species in cheese
2016-01-01 SAVO SARDARO, MARIA LUISA; Levante, A; Bernini, V; Gatti, M; Neviani, E; Lazzi, C
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Bacterial ecology of artisanal Minas cheeses assessed by culture-dependent and -independent methods | 1-gen-2017 | Perin, L. M.; SAVO SARDARO, MARIA LUISA; Nero, L. A.; Neviani, E.; Gatti, M. | |
(P)redicting growth of Listeria monocytogenes in fresh ricotta | 1-gen-2019 | Tirloni, E; Stella, S; Bernardi, C; Dalgaard, P; Rosshaug, Ps | |
Sourdough bacterial dynamics revealed by metagenomic analysis in Brazil | 1-gen-2019 | Menezes, Leidiane; SAVO SARDARO, MARIA LUISA; R. T. D., Duarte; R. R., Mazzon; Neviani, Erasmo; Gatti, Monica; DE DEA LINDNER, Juliano | |
The spxB gene as a target to identify Lactobacillus casei group species in cheese | 1-gen-2016 | SAVO SARDARO, MARIA LUISA; Levante, A; Bernini, V; Gatti, M; Neviani, E; Lazzi, C |
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